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KMID : 1007520070160010090
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Food Science and Biotechnology
2007 Volume.16 No. 1 p.90 ~ p.98
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Antioxidant Activities of the Ethanol Extract of Hamcho (Salicornia herbacea L.) Cake Prepared by Enzymatic Treatment
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Oh Ji-Hae
Kim Eun-Ok
Lee Sung-Kwon
Woo Mee-Hee
Choi Sang-Won
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Abstract
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KEYWORD
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Salicornia herbacea, enzymatic treatment, hamcho juice and cake, antioxidant activity, phenolic compound
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